Have you ever eaten at a restaurant and come away realizing that something you had was the best you have ever had?!? Sure you have! Then you find yourself searching and searching for the closest product or recipe and it still is not quite right? Well, I have recently come across a website featuring top secret recipes (the title links to the website). I am impressed and want you to know about it, too! They have lots and lots of recipes from all sorts of restaurants featuring all types of foods. (Some of the recipes free and others are not...I have only looked at the "free" ones so I am not exactly sure what is entailed if they are not "free")
When it comes to menu planning for our family of five, it just about always includes chicken and salad. With that comes the need for condiments and/or dressings. Ranch and Honey Mustard dressings top the list at our house! I have been making our Honey Mustard from scratch for about 10 years now (I'll share that recipe next week) and we love it. But, I had never tried making our Ranch dressing...until this week! I made the following recipe and it is delicious!!!!
Outback Steakhouse's Ranch Salad Dressing
1 packet Hidden Valley Ranch Dressing (Buttermilk Recipe)
3 cups Mayonnaise
1 1/2 cups Buttermilk
3/4 teaspoon Black Pepper
3/8 teaspoon Red Pepper
3/8 teaspoon Garlic Powder
Mix all ingredients together. Chill at least 30 minutes before serving. Makes approximately 4 1/2 cups.
Wednesday, October 8, 2008
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2 comments:
HI, I am a friend of Erins and noticed your name Presley? My maiden name is Presley! So that got my ears perked....
Anyway, I love Honey Mustard dressing...so I will come back here to check your out next week.
Joy, Debi
We love Honey Mustard too!
And making your own ranch, is it cheaper?
I just got the big can of Ranch Seasoning instead of the individual packets that are $1.12. It's cheaper per ounce to buy it in the can and I use it for my taco soup. And maybe for making dressing too!
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